Stuzzichini

8.50 Bruschetta con Pomodori
Roma tomatoes on char grilled bread with basil pesto and shavings of parmesan.

14.50 GNOCCO FRITTO
Trio of lightly fried gnocco topped with red peppers, broccolini & marinated anchovies, rockmelon, prosciutto & parmesan, roma tomatoes, mozzarella & basil.

16.50 Antipasto della Casa
Mixed appetisers including prosciutto, soppressa salami, lightly fried cod and potato croquettes, rolled frittata, green beans wrapped in Antonia's pickled eggplant, Asiago cheese and grilled red peppers filled with tuna pate.

Primi Piatti
16.90 Calamari alla Griglia
Char grilled Port Lincoln calamari with chilli, lemon, parsley and garlic.

14.90 ARANCINI AL GUSTO DI GAMBERI
Lightly fried tiger prawn & saffron risotto croquettes with aioli & parsley salad.

16.50 PETTO DI VITELLO RIPIENO
Pressed breast of veal stuffed with artichokes, pork & peas served with salsa verde & mustard fruits.

18.50 Insalata di FRUTTI DI MARE
Tiger prawns, Port Lincoln calamari, mussels & scallops marinated with roma tomatoes, lemon, chilli, basil & extra virgin olive oil.

17.50 MOZZARELLA DI BUFALA
Imported Italian buffalo mozzarella with char grilled baby artichokes, wild rocket & aged balsamic vinegar.

16.50 CARPACCIO DI SALMONE
Thin slices of Tasmanian salmon dressed with vodka, blood oranges, shaved fennel, green olives & extra virgin olive oil.

17.50 Cape Sante al Forno
Streaky Bay scallops baked in the half shell with porcini mushrooms, parsley, lemon & garlic.

16.50 INVOLTINI DI BRESAOLA
Thin slices of cured beef, rolled & filled with gorgonzola cheese served with wild rocket & truffle scented honey.

15.50 Fiori di Zucchini
Zucchini flowers filled with ricotta cheese and pine nuts lightly fried in beer batter & served with tomato relish.