Pasta e Risotto

26.50 LINGUINE ALLO SCOGLIO
Linguine pasta with Port Lincoln mussels, local cockles, tiger prawns, scallops, fresh tomatoes, olive oil, white wine, garlic and herbs.

25.50 BIGOLI CON SALSICCE
Bigoli pasta with Italian sausage, chilli, tomatoes, garlic, basil & olives.

26.50 TAGLIERINI CON GRANCHIO
Fine pasta ribbons in a sauce of blue swimmer crab, tomatoes, chilli and basil.

26.50 RISOTTO VERDE
Vialone Nano rice flavoured with spinach, asparagus & peas, topped with herbed ricotta.

25.50 GNOCCHI DI PATATE
Hand made potato gnocchi in a light gorgonzola sauce with toasted walnuts & sage.

24.50 SPAGHETTINI CON BOTTARGA   
A Sardinian specialty of salted tuna roe finely grated over spaghettini tossed in extra virgin olive oil with chilli, parsley & garlic.

26.50 PAPPARDELLE ALL'ANITRA
Hand made broad pasta ribbons with roasted duck meat, grilled red peppers, spinach & toasted pine nuts.