Piatti Principali

26.50 PEPERONI ALLA PIEMONTESE
Red & yellow peppers filled with tomatoes, basil & mozzarella, oven baked with olive oil, garlic, chilli, capers & olives.

33.50 FRUTTI DI MARE SOFFOCATO
Tiger prawns, local cockles, Moreton Bay bugs, local oysters, scallops, blue swimmer crab claws, king prawn & Port Lincoln mussels steamed in white wine & olive oil with chilli, fresh herbs & tomatoes.

28.50 PESCE AL CARTOCCIO
Fillet of mulloway gently baked in paper with baby artichokes, porcini mushrooms, dry vermouth & lemon thyme.

31.50 FILETTO ALLA PIZZAIOLA
220gm fillet steak roasted with fresh tomatoes, olives, garlic and basil served on grilled polenta.

29.50 ARROSTO DI QUAGLIE
Deboned quails wrapped in prosciutto & roasted with grapes & grappa.

32.50 CONIGLIO AL FORNO
Half a farmed rabbit slow cooked with pancetta, onions, port and sage, served with rosemary potatoes.

47.50 BISTECCA ALLA FIORENTINA
Our 780 gram char grilled T-bone steak is cut from hormone free, Coorong Angus cattle which is produced by one family from the paddock to the plate, it is aged on the bone for up to 3 weeks to promote tenderness & enhance flavour & is 'Meat Standards Australia' certified. Italians consider a T-bone grilled in the Florentine style to be the ultimate steak.

Insalate e Contorni

7.90 Insalata di Pera
Mixed greens, parmesan and pear salad with red wine vinaigrette.

7.90 Insalata di Pomodoro
Fresh tomatoes, Spanish onion, extra virgin olive oil, red wine vinegar and basil.

7.90 BROCCOLINI
Steamed Broccolini with olive oil, chilli, garlic & basil.

7.90 SPINACHI SALTATI
Spinach sautéed with olive oil.

6.90 PATATE FRITTE
Potatoes lightly fried with rosemary.