Chef's Secrets

There are very few wine lists in South Australia that have earned the distinction of ‘Three Glasses’ – the coveted award from Gourmet Traveller, Australian Restaurant Guide. For that we have to thank our Barista and Bar Manager, Mark Veall (below right) and Sommelier and Maitre d’, Duncan Vent (below left). Their passion for wine and food is boundless and they will always gladly assist your choices.

Select staff member below for further information